INGREDIENTS
4
8 inch flour tortillas
3 cups
shredded rotisserie chicken
1/2 cup
enchilada sauce
1/2 cup
shredded cheese
sliced jalapenos
chopped fresh cilantro
1
avocado (mashed)
1/2 cup
plain Greek yogurt
1/2 tsp
kosher salt
1 tsp
lime juice
1/4 cup
fresh cilantro (chopped)
2 tbsp
onion (minced)