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Skinny Enchilada Tostadas

Cathy Trochelman
  • 15 minutes
  • Serves 4

INGREDIENTS

4

8 inch flour tortillas

3 cups

shredded rotisserie chicken

1/2 cup

enchilada sauce

1/2 cup

shredded cheese

sliced jalapenos

chopped fresh cilantro

1

avocado (mashed)

1/2 cup

plain Greek yogurt

1/2 tsp

kosher salt

1 tsp

lime juice

1/4 cup

fresh cilantro (chopped)

2 tbsp

onion (minced)