INGREDIENTS
2 cups
fresh basil leaves
1/2
cp. Extra virgin olive oil
1/2
cp. Grated Romano cheese (you can sub. Parmesan if you prefer)
1/2
cp. Roasted pine nuts (you can sub. walnuts, pecans, almonds, peanuts, whatever floats your boat)
4
lg. cloves garlic
1/2 tsp
sea salt
1/2 tsp
FRESH ground black pepper