Thai Slaw with Coconut Mango Dressing

INGREDIENTS

green cabbage, weighing 1½ pounds or equal to 6 cups of shredded cabbage

red bell pepper

1 oz

mango - Champagne mangos are nice

1/2 cup

toasted cashews

1/4 cup

coconut milk from the can

1 cup

fresh or frozen mango chunks, 8 ounces

1 tsp

Sambal Oelek chili past

1/2 tsp

sea salt

2 tbsp

freshly squeezed lime juice

1/4 cup

chopped fresh cilantro