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Fried Avocado Tacos with Sesame and Lime

arielleclementine
  • minutes
  • Serves 4

INGREDIENTS

1

piece Salt pork

1 tsp

Aleppo chile flakes

2

Bay leaves, dried

2

But firm-ish avocados, ripe

1

bunch Cilantro, stems leaves and tender

2 cloves

Garlic

3

Garlic cloves

1/2

Green cabbage, small

1

Lime, wedges

2

Limes

2 cups

Pinto beans, cooked

1 lb

Pinto beans, dried

1

Serrano pepper with, seeds

1

Egg

2 cups

Corn flakes

1 tsp

Kosher salt

1 pinch

Kosher salt

1

Kosher salt

3 tbsp

Sesame seeds

1 tbsp

Sugar

2 tbsp

Canola oil

1

Canola oil

2 tsp

Sesame oil, toasted

1

Corn tortillas

1/2 cup

Cotija cheese

1 cup

Sour cream