INGREDIENTS
1
piece Salt pork
1 tsp
Aleppo chile flakes
2
Bay leaves, dried
2
But firm-ish avocados, ripe
1
bunch Cilantro, stems leaves and tender
2 cloves
Garlic
3
Garlic cloves
1/2
Green cabbage, small
1
Lime, wedges
2
Limes
2 cups
Pinto beans, cooked
1 lb
Pinto beans, dried
1
Serrano pepper with, seeds
1
Egg
2 cups
Corn flakes
1 tsp
Kosher salt
1 pinch
Kosher salt
1
Kosher salt
3 tbsp
Sesame seeds
1 tbsp
Sugar
2 tbsp
Canola oil
1
Canola oil
2 tsp
Sesame oil, toasted
1
Corn tortillas
1/2 cup
Cotija cheese
1 cup
Sour cream