INGREDIENTS
1 cup
mashed, cooked butternut squash
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1 pinch
cayenne pepper
1/2 cup
mascarpone cheese
1
egg yolk
1/3 cup
grated Parmesan cheese
1 16 ounce package
round wonton wrappers
2 tbsp
butter
1 clove
garlic, unpeeled
chopped fresh sage
1 tbsp
grated Parmesan cheese, or to taste