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Falling for Fondue

Ashley Gartland
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Flat-leaf parsley

5

lbs Sweet onions

2 tsp

Thyme, leaves

1 1/2 cups

Chicken broth

1/4 cup

Worcestershire sauce

1

Salt and freshly ground pepper

1/4 cup

Sherry vinegar

1

Baguette

1/4 cup

Butter, unsalted

2 cups

Gruyere cheese

1/4 cup

Sherry, dry