INGREDIENTS
1 cup
Cucumber
1/4 cup
Green onions
1 cup
Plum
1 cup
Progresso chicken broth
1/2 cup
Kalamata olives, pitted
2 tbsp
Lemon juice
3/4 cup
Couscous
1/8 tsp
Salt
2 tbsp
Olive or vegetable oil
2 tbsp
Feta cheese
1/4 cup
Chopped fresh or 1 tablespoon dried dill weed