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Lemon Whipped Ricotta with Cranberry Honey

Kristen Stevens | The Endless Meal

INGREDIENTS

1/4 cup

Cranberries, fresh or frozen

1

Lemon, Zest and juice from

1/4 cup

Honey

1

Black pepper

1 pinch

Cayenne

1

Baguette, Toasted slices

1 1/2 cups

Ricotta

View Detailed Directions