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Tuna Melt and Sauerkraut

By Megan Garcia
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cans

Tuna, wild

1 clove

Garlic

1

Red onion

1 cup

Sauerkraut

3 tbsp

Mayonnaise

1

Ranch dressing

1

Black pepper, ground

1

Sea salt, coarse

8

slices Sourdough bread

5 tbsp

Butter

6 oz

Cheddar cheese, mild