INGREDIENTS
1
small jalapeno pepper, stemmed and seeded
1/4 cup
fresh juice from 3 to 4 limes
1/2 tbsp
olive oil
1 tsp
chili powder
1 tsp
salt
1/2 tsp
zest from 1 lime
1/2
bunch fresh cilantro
2 tbsp
honey
1 lb
large shrimp, peeled, deveined, and rinsed