INGREDIENTS
6
Slices Bread - large enough to cut out the cookie cutter shape and still have a border.
2 tbsp
Butter
4
Eggs
4
Strips of Bacon - cooked and crumbled (see Perfect Stove-top Bacon)
1 cup
Milk or Half & Half or Cream
1 tsp
Vanilla Extract
Salt
Maple Syrup
6
Eggs
2 tbsp
Butter
Salt
Pepper