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Polenta Cake Eggs Benedict

Susan Palmer
  • minutes
  • Serves 4

INGREDIENTS

8

slices Pancetta, thick cut

3

Egg yolks, large

8

Eggs

2 tbsp

Lemon juice

1

tube Ready made refrigerated polenta

1/4 tsp

Cayenne pepper

1 pinch

Salt

10 tbsp

Butter, unsalted