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Maple Bacon Corn Muffins

Better Homes and Gardens
  • 30 minutes
  • Serves 15

INGREDIENTS

Nonstick cooking spray

1 cup

yellow cornmeal

3/4 cup

all-purpose flour

1/2 cup

sugar

1 tbsp

baking powder

3/4 tsp

salt

2

eggs, lightly beaten

3/4 cup

milk

1/4 cup

plain low-fat yogurt

3 tbsp

vegetable oil

Warm maple syrup

Bacon bits