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Italian Club

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon

1/2 lb

Genoa salami

1/4 lb

Ham

1/4 lb

Mortadella

4

Artichoke hearts

2

Heirloom tomatoes, large

2 cups

Spinach

1/2 cup

Mayonnaise

1/2 cup

Pesto

1

Sweet pickles

1

Sea salt

12

slices Pullman bread

1/2 lb

Provolone