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Carrot Cake Cupcakes (Cream Cheese Frosting)

American Heritage Cooking
  • 35 minutes
  • Serves 24

INGREDIENTS

1 cup

Carrots, packed

3

Eggs (150g)

4 tbsp

Lemon juice

2 cups

All purpose flour

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1 1/2 tsp

Cinnamon

1 2/3 cups

Granulated sugar

3/4 tsp

Kosher salt

2 cups

Powdered sugar

1 tsp

Vanilla extract

1 1/4 cups

Vegetable oil

1/2 cup

Walnuts, toasted

1

Walnuts, toasted

2 sticks

butter

20 oz

Cream cheese

50 g

Marzipan