INGREDIENTS
1 cup
Carrots, packed
3
Eggs (150g)
4 tbsp
Lemon juice
2 cups
All purpose flour
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1 1/2 tsp
Cinnamon
1 2/3 cups
Granulated sugar
3/4 tsp
Kosher salt
2 cups
Powdered sugar
1 tsp
Vanilla extract
1 1/4 cups
Vegetable oil
1/2 cup
Walnuts, toasted
1
Walnuts, toasted
2 sticks
butter
20 oz
Cream cheese
50 g
Marzipan