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Chinese Stir-fried Eggs and Tomatoes

Chichi Wang
  • minutes
  • Serves 4

INGREDIENTS

2

Scallions

2

Tomatoes or 3 roma tomatoes, medium-sized

6

Eggs

2 tbsp

Ketchup

1 tsp

Cornstarch

1 tsp

Salt

1/4 tsp

Sugar

1/2 tsp

White pepper

1/4 cup

Cooking oil

2 tbsp

Shao xing rice wine