INGREDIENTS
For the Filling:
1 cup
ricotta cheese
1
egg
1/4 cup
granulated sugar
1/2 tsp
cinnamon
1/2 tsp
nutmeg
For the Blintz Enchilada Wraps:
4
large burrito-sized flour tortillas
2
eggs
1/3 cup
milk
1 tsp
vanilla
1/2 tsp
cinnamon
1/2 tsp
nutmeg
For the Berries and Topping:
2 cups
fresh berries, coarsely chopped (strawberries pictured, but blackberries, blueberries, or a combination will work as well)
1 tbsp
granulated sugar
1/4 cup
water
whipped cream and more fresh berries to garnish
fresh mint to garnish (optional)