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Berry Blintz Breakfast Enchiladas

Heather Tullos
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

For the Filling:

1 cup

ricotta cheese

1

egg

1/4 cup

granulated sugar

1/2 tsp

cinnamon

1/2 tsp

nutmeg

For the Blintz Enchilada Wraps:

4

large burrito-sized flour tortillas

2

eggs

1/3 cup

milk

1 tsp

vanilla

1/2 tsp

cinnamon

1/2 tsp

nutmeg

For the Berries and Topping:

2 cups

fresh berries, coarsely chopped (strawberries pictured, but blackberries, blueberries, or a combination will work as well)

1 tbsp

granulated sugar

1/4 cup

water

whipped cream and more fresh berries to garnish

fresh mint to garnish (optional)