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Sticky Ginger Shrimp with Scallion Rice

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

2 cloves

Garlic

4 tsp

Ginger

1/4 cup

Scallions

1/4 cup

Honey

3 tbsp

Soy sauce

1 cup

Jasmine rice

1/2 tsp

Black pepper, Freshly ground

1 tbsp

Canola oil

1 tsp

Sesame oil