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Individual Peach Upside-Down Cake

By Adapted from Good Eats 2: The Middle Years, © Alton Brown, Images 2015
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

unsalted butter

1/4 cup

light brown sugar

2

medium peaches, peeled

2 1/2 oz

all-purpose flour

1 tsp

baking powder

1/8 tsp

baking soda

1/8 tsp

kosher salt

1/3 cup

sugar

1/2 cup

buttermilk, at room temperature

1/2 tsp

vanilla extract

Whipped cream or vanilla ice cream, optional