INGREDIENTS
1 cup
Cilantro, packed fresh stems leaves and tender
1 tbsp
Garlic
2
Jalapeno peppers, medium
1/2 cup
Romaine lettuce, packed leaves
1/2 lb
Tomatillos
1 cup
White onion
3 cups
Chicken stock, homemade or store-bought low sodium
1/2 cup
Epazote, packed fresh
1
Kosher salt
1 tbsp
Lard or olive oil
1 cup
Pepitas