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Favoreats LLC

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Mole Verde

Joshua Bousel
  • minutes
  • Serves 5

INGREDIENTS

1 cup

Cilantro, packed fresh stems leaves and tender

1 tbsp

Garlic

2

Jalapeno peppers, medium

1/2 cup

Romaine lettuce, packed leaves

1/2 lb

Tomatillos

1 cup

White onion

3 cups

Chicken stock, homemade or store-bought low sodium

1/2 cup

Epazote, packed fresh

1

Kosher salt

1 tbsp

Lard or olive oil

1 cup

Pepitas