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Turkish Pide with Ground Beef

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  • 110 minutes
  • Serves 4 to 6

INGREDIENTS

250 g

Ground beef

1

Green pepper

1

Onion

1 handful

Parsley

1

Red bell pepper

1 tsp

Black pepper

1 tbsp

Instant yeast

1 tsp

Red pepper flakes

3 tsp

Salt

1 tsp

Sugar

3 cups

Whole wheat flour

7/16 cup

Olive oil

2 tbsp

Olive oil to brush pides

1 pinch

Cumin

1 cup

Water