INGREDIENTS
250 g
Ground beef
1
Green pepper
1
Onion
1 handful
Parsley
1
Red bell pepper
1 tsp
Black pepper
1 tbsp
Instant yeast
1 tsp
Red pepper flakes
3 tsp
Salt
1 tsp
Sugar
3 cups
Whole wheat flour
7/16 cup
Olive oil
2 tbsp
Olive oil to brush pides
1 pinch
Cumin
1 cup
Water