INGREDIENTS
1
large potato (300 grams / 10 ounces) (preferably the waxy type), shredded
2 tbsp
minced garlic
1/2 tsp
salt
2 tbsp
peanut oil (or vegetable oil)
1/2 tsp
Sichuan peppercorn
(optional) 2 pieces dried chili pepper, broken into 2 - 3 pieces