INGREDIENTS
1/3 cup
honey
1/4 cup
soy sauce (or tamari to make it gluten-free)
2 cloves
garlic, minced
1
-inch piece of fresh ginger, minced or grated
1/4 tsp
ground cayenne pepper
3 tbsp
sesame seeds, plus more for sprinkling over the top
1 lb
cleaned big shrimp, tails off (26/30 or 21/25 size)
1/2 cup
cornstarch
coarse salt and ground pepper
vegetable oil, for pan-frying
1 cup
uncooked minute rice
snipped green onions, for serving