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Sesame Shrimp

Reeni
  • 35 minutes
  • Serves 2

INGREDIENTS

1/3 cup

honey

1/4 cup

soy sauce (or tamari to make it gluten-free)

2 cloves

garlic, minced

1

-inch piece of fresh ginger, minced or grated

1/4 tsp

ground cayenne pepper

3 tbsp

sesame seeds, plus more for sprinkling over the top

1 lb

cleaned big shrimp, tails off (26/30 or 21/25 size)

1/2 cup

cornstarch

coarse salt and ground pepper

vegetable oil, for pan-frying

1 cup

uncooked minute rice

snipped green onions, for serving

1 person Recommend This Recipe