Favoreats
Favoreats LLC
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INGREDIENTS
pizza dough (I follow a recipe in Mark Bittman’s How to Cook Everything)
4 oz
basil pesto (or your favorite pesto sauce)
1 cup
spinach, washed, chopped
1 cup
artichoke hearts, drained and chopped
4 oz
goat cheese (you can use as much or little as you like)
1 oz
fresh grated Parmesan cheese