INGREDIENTS
1
Recipe chinese barbecued roast pork
1
Yellow onion, small
1/2 cup
Lower-salt chicken broth
2 tbsp
Ketchup
2 tbsp
Oyster sauce
1 tbsp
Soy sauce, dark
10 1/8 oz
All-purpose flour, bleached
3 1/2 tsp
Baking powder
4 tsp
Cornstarch
29 tsp
Granulated sugar
1
Kosher salt and freshly ground white pepper
2 tbsp
Lard or peanut oil
2 tbsp
Peanut oil
1 1/2 tsp
Sesame oil, Asian
6 tbsp
Whole milk
1 Tbs. Shaoxing (Chinese rice wine)