Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
salmon, cut into 4 4-ounce filets
kosher salt and freshly cracked black pepper
1 tbsp
olive oil
1
bunch fresh watercress
1/2 cup
chopped scallion leaves
1/2 cup
cilantro leaves
1 cup
cooked edamame
1 cup
mango, small diced
1 cup
Persian cucumber, sliced
1
avocado, sliced
2 cloves
garlic
2
inches of ginger, peeled and diced
1 tbsp
agave nectar
1/4 cup
rice wine vinegar
2 tsp
soy sauce
1 tsp
sesame oil
3 tbsp
vegetable oil
kosher salt