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Carrot Ginger Pork Buns, Two Ways (Bao Zi)

Judy
  • 120 minutes
  • Serves 15

INGREDIENTS

1 cup

Ground pork

3

Carrots, finely grated (about 4), large

2 tsp

Ginger

1 cup

Scallion

1

small handful Scallion

1 tbsp

Soy sauce, light

4 cups

All-purpose flour

1 1/4 tsp

Salt

2 tsp

Sesame seeds, toasted

1 tsp

Sugar

1/4 tsp

White pepper

5 g

Yeast, instant dry

2 tsp

Sesame oil

8 tbsp

Vegetable oil

1 tsp

Shaoxing wine

1 3/4 cups

Water