INGREDIENTS
1 cup
Ground pork
3
Carrots, finely grated (about 4), large
2 tsp
Ginger
1 cup
Scallion
1
small handful Scallion
1 tbsp
Soy sauce, light
4 cups
All-purpose flour
1 1/4 tsp
Salt
2 tsp
Sesame seeds, toasted
1 tsp
Sugar
1/4 tsp
White pepper
5 g
Yeast, instant dry
2 tsp
Sesame oil
8 tbsp
Vegetable oil
1 tsp
Shaoxing wine
1 3/4 cups
Water