Favoreats
Favoreats LLC
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INGREDIENTS
2
Italian pork sausages
1 clove
Garlic
1
head Leaf lettuce, red
2
Oranges
1/4 cup
Parsley, fresh
1
Shallot
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Sea salt
1 tsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
16 oz
Burrata