INGREDIENTS
2 tsp
olive oil
1
onion, roughly chopped
3 cloves
garlic, roughly chopped
1
jalapeno pepper, stem and seeds removed and roughly chopped
kosher salt and freshly cracked black pepper
1/4 tsp
dried oregano
1/4 tsp
cumin
1/2 tsp
ground chipotle pepper
1 14 ounce can
fire roasted tomatoes and green chiles
3 cups
chicken stock
3/4 cup
black beans
3/4 cup
frozen corn
1 cup
shredded rotisserie chicken
shredded cheese - colby jack / monterey jack / pepper jack (your choice)
quartered limes
cubed avocado
cilantro
sliced green onions
2
small corn tortillas, cut into thin strips