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Coconut Vanilla Panna Cotta with Grapefruit Gelee

The Kitchen McCabe
  • minutes
  • Serves 4

INGREDIENTS

1

Mint, leaves

1 14 ounce can

Coconut milk

4 tbsp

Sugar

1/2

Vanilla bean

1/2 cup

Grapefruit juice, fresh

2 1/4 tsp

Gelatin, powdered

2 tbsp

Water

1

Grapefuit, segmented