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Onion Rings

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Parsley, fresh leaves

1

Vidalia onion

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 cup

Cornstarch

1 tsp

Salt, coarse

1

Salt, Coarse

6 cups

Vegetable oil

1 can

Seltzer or other carbonated water