INGREDIENTS
1 1/2 tsp
Garlic, granulated
1 lb
Idaho potatoes
1 1/2 tsp
Onion, granulated
1/2 tsp
Oregano, dried
1/4 cup
Pickled jalapenos
2
Tomatoes
1 cup
Guacamole
1 tbsp
Worcestershire sauce
1 1/2 tsp
Black pepper
1 1/2 tsp
Paprika
1 tsp
Salt
1
Vegetable oil
1 1/2 cups
Cheddar cheese, sharp
1 1/2 cups
Monterey jack cheese
1/4 cup
Queso fresco
3/4 cup
Sour cream
2 pounds flap steak (carne asada) or skirt steak