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Upside-Down Cherry Cake

Anjana Devasahayam
  • 70 minutes
  • Serves 12

INGREDIENTS

3/4 lb

Cherries

1

zest tsp Lemon

2

Eggs

2 cups

All purpose flour

1 tsp

Baking powder

3/4 cup

Brown sugar

1/2 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract

1 cup

Butter

1/2 cup

Milk