INGREDIENTS
1 cup
orange juice
1/3 cup
brown sugar
1/3 cup
rice vinegar
2 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
fresh ginger root, grated
1 tsp
crushed red pepper flakes
2 lb
skinless, boneless chicken thighs, cut into chunks
1
bunch green onions, sliced, white parts and tops separated
1
fresh jalapeno pepper, sliced into rings
1
red bell pepper, cut into 2 inch pieces
1/2 cup
sugar snap peas
4 cloves
garlic, minced
2 tbsp
grated orange zest
1
bunch cilantro leaves, for garnish