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Spicy Orange Chicken

Chef John
  • 105 minutes
  • Serves 6

INGREDIENTS

1 cup

orange juice

1/3 cup

brown sugar

1/3 cup

rice vinegar

2 tbsp

fish sauce

1 tbsp

soy sauce

1 tbsp

fresh ginger root, grated

1 tsp

crushed red pepper flakes

2 lb

skinless, boneless chicken thighs, cut into chunks

1

bunch green onions, sliced, white parts and tops separated

1

fresh jalapeno pepper, sliced into rings

1

red bell pepper, cut into 2 inch pieces

1/2 cup

sugar snap peas

4 cloves

garlic, minced

2 tbsp

grated orange zest

1

bunch cilantro leaves, for garnish