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Shrimp, Avocado and Mango Tacos

Susan Palmer
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, large

1

Avocado, ripe

1

Cilantro

1

Garlic clove, large

1

Lime, zest from

1

Lime + additional limes, juice from

1

Mango, ripe

1/8 tsp

Cayenne pepper

1/4 tsp

Chile powder

1/2 tsp

Kosher salt

1/2 tbsp

Grapeseed oil

1/4 tsp

Cumin, powder

1

Corn tortillas