INGREDIENTS
12 oz
pasta shells (medium size)
3 tbsp
butter
4 tbsp
flour
3 cups
half & half or milk (I used fat free half and half)
2 tsp
garlic powder
1 tsp
salt (or to taste)
1/2 tsp
white or black pepper
1 cup
shredded parmesan cheese (or Italian blend)
4
slices bacon, cooked and chopped