INGREDIENTS
2
English cucumbers, medium
1/2
bunch Mint
4
Scallions
1 tbsp
Honey
1
package Active dry yeast
4 cups
All-purpose flour
1 tsp
Kosher salt
1
Kosher salt
1 tbsp
Mustard seeds
1 tbsp
Sugar
2 tsp
Olive oil
3/4 cup
Rice wine vinegar
1
Butter
1/2 cup
Yogurt, plain full fat
1 cup
Water