Favoreats
Favoreats LLC
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INGREDIENTS
3
Anchovies
1
Beet, small red
1
Beet, small yellow
1
Carrot
1 15 ounce can
Garbanzo beans
1 clove
Garlic
6
Lacinto kale, leaves of
1/4
Red cabbage, small
1 tsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
3/4 cup
2% greek yogurt
1/4 cup
Parmesan cheese, grated