INGREDIENTS
3
inches 2 pounds small carrots, small
1
Avocado
2 cups
Baby sprouts, mixed
2
Garlic cloves, medium
1
Lemon
1
Orange
1 tbsp
Thyme, fresh leaves
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Red pepper flakes
2 tsp
Sesame seeds, toasted
1 tbsp
Sugar
1/2 cup
Olive oil, extra-virgin
1 tsp
Red wine vinegar
1 tsp
Cumin seeds
2 tbsp
Sunflower seeds, toasted
4 tbsp
Creme fraiche