INGREDIENTS
1/2 oz
or 14 grams of unflavored gelatin (2 envelopes - 7 grs or 0.25 oz per envelope)
1 1/2 cups
milk + ½ cup
4 cups
heavy cream
1/2 cup
sugar
1 tsp
vanilla extract or the seeds from one vanilla bean
To serve:
Fresh berries, homemade strawberry sauce, dulce de leche, etc