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Panna cotta {Italian cream dessert}

Layla Pujol
  • 300 minutes
  • Serves 8 to 12

INGREDIENTS

1/2 oz

or 14 grams of unflavored gelatin (2 envelopes - 7 grs or 0.25 oz per envelope)

1 1/2 cups

milk + ½ cup

4 cups

heavy cream

1/2 cup

sugar

1 tsp

vanilla extract or the seeds from one vanilla bean

To serve:

Fresh berries, homemade strawberry sauce, dulce de leche, etc