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Pizza Napoletana (Neapolitan Pizza)

Vera Abitbol
  • 40 minutes
  • Serves 4

INGREDIENTS

8 cups

bread flour

1/2 cup

extra virgin olive oil

3 tsp

active dry yeast

5 tsp

salt

3 cups

warm water ((about))

3

tomatoes (, peeled, seeded and pureed)

2 cloves

garlic (, crushed and mixed with the tomatoes)

12 oz

mozzarella

8 oz

parmesan (, freshly grated)

1

bunch fresh basil

Oregano

Anchovies

Salt

Pepper