INGREDIENTS
8 cups
bread flour
1/2 cup
extra virgin olive oil
3 tsp
active dry yeast
5 tsp
salt
3 cups
warm water ((about))
3
tomatoes (, peeled, seeded and pureed)
2 cloves
garlic (, crushed and mixed with the tomatoes)
12 oz
mozzarella
8 oz
parmesan (, freshly grated)
1
bunch fresh basil
Oregano
Anchovies
Salt
Pepper