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Layered Sweet and Sour Asian Dip with Fried Wonton Dippers

Paula Jones
  • 20 minutes
  • Serves

INGREDIENTS

Base

16 oz

cream cheese - can use low fat or fat free

2/3 cup

mayonnaise - can use olive oil mayonnaise

2 tsp

ginger - I used the refrigerated prepared from Gourmet Garden, you can also use fresh minced

2 tsp

minced garlic - again, I used prepared store bought

Sauce

10 oz

jar Sweet & Sour- I used La Choy brand

Toppings

1

and 1/2 cup chicken, shredded or chopped

2 tbsp

soy sauce

1 tbsp

hoisin sauce

2/3 cup

grated or chopped carrots

1/3 cup

green onions, sliced thin

1

jar water chestnuts, drained

1 cup

ramen noodles (discard spice pack), break noodles into small pieces and toast lightly

1 tbsp

vegetable oil

2/3 cup

bacon, cooked and crumbled

12 oz

pack small wonton wrappers

oil for frying wonton wrappers

*optional salt for wontons