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The Best Hot Spinach Artichoke Dip

Kristen Stevens | The Endless Meal
  • 30 minutes
  • Serves 2

INGREDIENTS

1 14 ounce can

Artichoke hearts

3

Garlic cloves

1 cup

Spinach, fresh

1 tbsp

Lemon juice

1 cup

Mayonnaise, real

1 tbsp

Butter

1/2 cup

Parmesan cheese, grated packed

1

loaf Of unsliced, french bread (see notes)