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Ruby Red Grapefruit Sheet Cake with Grapefruit Cream Cheese Frosting

Paula Jones
  • 45 minutes
  • Serves 15

INGREDIENTS

CAKE

1

ruby red grapefruit (3 tablespoon zest, divided, and 1/2 cup juice from grapefruit. You will use 2 tablespoons zest in the cake and 1 tablespoon in the frosting.)

1 cup

butter, melted

1/2 cup

water

2 cups

all-purpose flour

2 cups

granulated sugar

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/2 cup

buttermilk

2

large eggs

1 tsp

vanilla extract

FROSTING

8 oz

cream cheese, at room temperature

1/2 cup

butter, at room temperature

1 tsp

vanilla extract

4 cups

confectioners sugar

*1 tablespoon grapefruit zest (from 3 tablespoons listed above)