INGREDIENTS
1/4 cup
Ginger, mini
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Egg, large
1 cup
Light cream or evaporated milk
1/4 tsp
Allspice, ground
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1 1/8 cups
Sugar
1 tsp
Vanilla extract
1
Your favorite 9" single pie crust, prepared
8 oz
Cream cheese