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Ruth's Chris New Orleans-Style BBQ Shrimp

Lisa M.
  • 0 minutes
  • Serves

INGREDIENTS

1 tsp

Garlic, fresh

2 2/3 tbsp

Green onions

4 tbsp

Lea & perrins worcestershire sauce

1 tsp

Tabasco

1/2 tsp

Cayenne

1/2 tsp

Paprika

1 oz

Canola oil

8 oz

Butter, salted

2 oz

White wine, dry

20

Large (16/20) shrimp, peeled and deveined