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Sun-dried tomato basil cornbread

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil

1

Basil, leaves

2 tsp

Garlic powder

10

Sun dried tomatoes

1

Egg

2 tsp

Baking powder

1 cup

Corn meal

1 cup

Flour

1 tsp

Pepper

1

Pepper, cracked

1 tsp

Salt

1/4 cup

Vegetable oil

1 cup

Milk

1/3 cup

Mozzarella