INGREDIENTS
1 tsp
Orange, zest
2
Eggs, large
2
packages (1/4 ounce each) active dry yeast
7 cups
All-purpose flour
2 cups
Confectioners' sugar
1 1/2 tsp
Salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract
3 tbsp
Orange juice
1 tbsp
Orange juice concentrate
1
warm 2% milk (110° to 115°)
3 tbsp
Butter
1
package Cream cheese
3
warm water (110° to 115°)