INGREDIENTS
4 cups
Almond Breeze Almondmilk Original Unsweetened
1 1/2 tsp
salt
1 cup
polenta (dry cornmeal)
2 tbsp
butter
1 cup
(packed) grated sharp white cheddar cheese (about 4 ounces)
2 pints
heirloom cherry tomatoes
1 tbsp
olive oil
2
shallots, finely sliced
3 cloves
garlic, sliced
Fresh Basil
Flat leaf Parsley
Kosher Salt and freshly cracked black pepper