Masala Chickpea Bowl with Chana masala Spice Chickpea Dressing

INGREDIENTS

Avocado

1/2 cup

Chickpeas

1 tsp

Garlic

1/4 tsp

Garlic powder

1 1/2 cups

Green beans

Greens or lettuce, crisp

Tomatoes or cherry tomatoes, juicy

Zucchini

1/2 cup

Non dairy milk

3 tbsp

Catsup

1 tsp

Lemon juice

Brown rice or other cooked grains

1/4 tsp

Cayenne

1 1/4 tsp

Chana masala spice blend

1/4 tsp

Garam masala

1/2 tsp

Or less cayenne

1 1/8 tsp

Salt

1/4 tsp

Sugar

1/2 tsp

Oil

1/2 tsp

Cumin, powder

3 tbsp

Water

30 oz

Canned chickpeas or 3 cups cooked (divided)

1/8 to 1/4 tsp kala namak (or use lemon juice to taste)